Category Archives: Food


Details Style Network Launch

Yesterday, Details Magazine launched their Style Network. The Style Network is a website which features selected contributors and houses their work under one roof. This website is aiming to be the “one stop shop” for online menswear and some of the participants include Liam Saw This, Secret Forts, Monsieur Jerome and myself.

Details Style Network Details Style Network Launch

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Why You Mad?! on Instagram

Check out the Why You Mad?! Instagram for all the random and interesting stuff I take pictures of with my phone. Be sure to follow as well, username: @whyyoumadblog.

Why You Mad Instagram Why You Mad?! on Instagram

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Duck Confit

It may come to you as a surprise, but I really enjoy food and cooking. I try to cook for every meal and I have prepared a wide range of dishes (to name a few, roast chicken, duck fat potatos, mustard sauced beef ribs, leg of lamb, rabbit, and my favorite, veal roast.)

Here is a simple dish I prepare whenever I am stressed for time and it incorporates one of my favorite ingredients, duck confit.

At one point in time, duck confit was prepared in order to preserve duck. This centuries old French technique consist of curing duck legs in salt and then poaching the legs in its own duck fat for hours on end. Once cooked the legs are covered in fat and can last for several weeks.

Here is my take on duck confit:

Duck Confit Duck Confit

Total Time: 20 minutes

Preparation: 10 minutes
Cook: 10 minutes

Yield: 4 servings

2 duck leg confit (5 ounces)
5 corn tortillas
2 gloves of garlic, peeled and pressed
2 teaspoon of duck fat
parsley flakes
truffle salt


Shredded Duck Confit Duck Confit


  • Use a knife and shred all of the meat off the bone. It is easier to divide the legs into thigh and drumstick. Keep the shredded pieces a medium size and be sure to get all the meat off.
  • Cut the tortillas into eights.


Duck Confit in a Pan Duck Confit

  • Heat a skillet to high heat and place duck fat. Add the cut tortillas. Cook for one minute and add shredded duck to skillet.

Duck Confit parsely Duck Confit

  • Wait another three minutes and add the parsley and garlic.
  • Cook till tortillas and duck are golden brown.
  • Add truffle salt to your tasting.
  • Consume

Duck Confit and tortilla Duck Confit

You can purchase duck confit online here.

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